Wednesday, July 5, 2017
Cowboy Hash and Coffee
Cowboy Hash... skillet meal... call it what you will-it's YUMMY, extremely versatile and customizable. The kids were begging for lunch (imagine that! lol) and the ham still hadn't thawed for sandwiches... so I started searching my other ingredients. And Cowboy Hash it was!
So here's what you need. While you can easily do this in one skillet, I used different ones to make it go a little faster. I have my 15 inch skillet, 6 inch skillet and 4 inch skillet (Grace can't have eggs). This served 5-maybe even 6 as a few of my kids were pigs. And definitely more if you combine with cinnamon rolls or something.
Butter or bacon grease
about 1/2 pound sausage
about 1 cup of hash browns
about one cup of cheese (I did two handfuls until it looked like enough)
Melt your grease-about 2 tablespoons there
Start your hashbrowns
Here's the rest of our skillets. The smallest is Grace's portion-hashbrowns, sausage and cheese. I also have the grease melting for our eggs.
I had cooked the sausage yesterday, so when the hash browns were half done, I added the sausage.
Cooking the scrambled eggs.
Sprinkled the cheese on
I put the big skillet in a 350 degree oven for about 5 minutes to melt the cheese. The little melted the cheese just from the heat in the skillet after it was shut off.
Ah the coffee. Gotta have the coffee!!
Iced Chocolate Coffee (Blended)
Tray of coffee ice
1/2 cup milk
1/2 cup of coffee
3 tablepoons chocolate syrup
Whipped cream if you have it
I made my ice yesterday.. Put those cubes in your blender. Add the milk, the chocolate, the coffee. Blend until smooth. Enjoy!
You can leave unblended, just mix it all together-but I wanted it blended today.
Have a Great Week!!!