Soft Unleavened Bread(taken from food.com, put on by user Banriona)
3 cups whole wheat flour
1 tsp salt
1 1/2 cups goat's milk
2 tablespoons butter
Mix flour and salt together. Mix eggs ad butter together. Add dry to wet then add milk.
Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450 for 15-20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
When done baking, remove from oven and slice into sandwich slices. Can be sued immediately or stored in refrigerator for up to a week.