It never fails. The grocery list price always hurts and I think it's getting bigger even though it doesn't seem like we are eating any more than we did a few months ago.
If I put a recipe up and you're interested, please let me know and I'll share the recipe. I forget so much, but I'll stick a reminder on my computer if I know somebody is interested...
So the meal plan...
Breakfasts are pretty normal.. I found a yummy cinnamon roll recipe that freezes them, then you thaw the night before-also uses the bread machine to mix the dough making it super easy on me.
Saturday lunches we have Hawaiian Fajitas, meatball subs and smoky maple mustard fish fillets.
Every other Sunday we do pizza for lunch.. the weeks we do pizza, we have BBQ Ranch Chicken Sandwiches for supper (mini hoagie buns from Sam's are surprisingly low in carbs!!). The other Sundays we do hot sandwiches from a fast food restaurant for lunch with chips and drinks from home, and homemade pizza for supper. I found a pizza dough recipe that uses the bread machine that we are loving. One recipe makes two pizzas for us as we prefer thin crust... For now we are using regular cookie sheets, but round pizza pans are on my list so I can pre-make the entire pizza before hand and have them frozen.
Weekday lunches aren't changing too much... I did find an entire turkey in the deep freezer, so that's going to meet the slow cooker and the kids and I will do something with it. Along with Peanut butter and jelly with homemade bread (I'm really loving this bread machine).
For snacks I'm making cookies (I freeze a bunch so they are not just sitting out on the counter), fruit, popcorn, we'll get ice cream like we usually do in the summer, and I'm hoping to find teddy grahams and m&ms cheap at Aldi's to make a popcorn trail mix for something different.
Suppers... Everything is on a repeat this month, so there's not that many different ones.
Dorito Taco Salad
Honey Mustard Chicken, Bacon and Avocado salad
Teriyaki Marinated Chicken with broccoli
Simple Mexican Chicken with homemade refried beans
Easy Parmesan Chicken with broccoli and roasted potatoes
Five Spice Tilapia with fried rice
Slow Cooker Honey Garlic Chicken with bacon green beans and roasted potatoes
Garlic Chicken with salad
Oven BBQ Asian Chicken with fried rice
Ouch. That shopping trip was painful. In more than just the sore back way. Dennis isn't feeling well so he sat in the car with kids while I did the shopping. He's not allowed to do that anymore. :/ lol
Now I will say in my defense that I've never actually looked at the total pounds of chicken we use... This month I bought the pre-frozen chicken breast (10 lbs for $18, cheaper for us than buying it from the butcher counter like we usually do)... So while before I could write down on my list how many breasts I needed then count how many are in a package and get however many packages... But this time I had to go by weight... so I made a guess and got 20 pounds of chicken... Which still seems like a lot of chicken, but I would have rather had extra than not enough.
Also in my defense I point you to the baby belly, which was unchecked in the store lol... so in Aldi I grabbed a few extras-hey, they looked good! And Dennis should enjoy them, too. I also picked up some sandals that were originally marked $30 and were $8.99. Can't go wrong with that, right? Especially with my swelling feet not fitting into ANYTHING (yes I'm milking these pregnancy symptoms for everything I've got).
That was really all the extra I picked up.. Ok ok, we spent $3.50 on a dozen donuts. But cinnamon rolls DO get old lol.
Now, we already have earned $2 back from the savings apps I have-Saving Star and Ibotta. We're waiting on receipt verification from the rest, which give us points that are particular to the app, we have to earn so much to get a payout.
Ok. So... for the damage. $683.71
Now that you've picked yourself up off the ground... Yeah.. It's painful. I'm REALLY hoping that chicken will last us a few months. I also completely forgot what I was going to type... So...
Have a good week!
~Tabitha
Triple Clicks
Saturday, May 12, 2018
Thursday, May 3, 2018
Oven Barbecued Asian Chicken with Fried Rice
So we're trying a lot of new meals this month. One of the ones even the kids loved was this Oven Barbecued Asian Chicken.
It had dawned on me that as we were going through planning meals... we forgot to plan sides. OOPS. I did pick up potatoes and frozen broccoli-but there's some things you just don't want potatoes and frozen broccoli with. Like this. So I took to Pinterest and found a fried rice recipe.
As if I wasn't wary enough about making Asian food, I had to throw in fried rice on top of it. But you know what? IT WAS GOOD. Good enough we're doing again tonight.
Some of these ingredients we failed to find at Walmart..even though the website said they had them.. I don't know if we just couldn't find it because we were looking in the wrong spot, or if we couldn't find it because it was the last store and we were exhausted and a little worried about the impending blizzard. So it's what we went online and found.... The fried rice I left out some veggies, the eggs (due to allergies in the family) and I didn't have some of the sauces... So we just left them out.
I'm also told there is a better alternative to the soy sauce that has the same flavor... So since this meal is definitely going in the rotation-we'll be keeping that in the house now. It's called Braggs Amino Acid.
Oven Barbecued Asian Chicken
1 bunch scallions
1/4 cup hoisin sauce
1 TBSP reduced sodium soy sauce
1 TBSP minced fresh ginger
1 TBSP minced garlic
1 tsp Asian hot sauce, such as Sriracha, or to taste (I use red pepper flake)
1/4 tsp Chinese five-spice powder
4 bone in chicken thighs (1-1 1/4 lbs total), skin removed, trimmed (nope.. didn't trim it)
4 chicken drumsticks (1-1 1/4 lbs total), skin removed, trimmed (again.. nope.. didn't trim it...
1 1/2 tsp toasted sesame seeds
Preheat oven to 350. Coat a 9x13 inch baking dish with cooking spray.
Thinly slice 1/4 cup scallion greens; set aside. Mince the white. Whisk the scallion whites, hoisin sauce, soy sauce, ginger, garlic, hot sauce and five spice powder in a large bowl. Add chicken and toss to coat. Arrange the chicken in an even layer in the prepared baking dish, meatier side down. Pour any remaining sauce from the bowl over the chicken.
Bake, turning once halfway so the meatier side is up, until an instant read thermometer inserted into the thickest part without touching bone registers 165 F, about 1 hour (or let it cook an hour, cut into it near the bone and hope it doesn't bleed lol). Transfer the chicken to a serving platter and top with any remaining sauce from the baking dish. Sprinkle with sesame seeds and the reserved scallion greens.
Now-this could easily be a freezer meal. Put the coating and the chicken in a ziploc bag and shove it in the freezer, thaw then throw it in the oven. Or, if you don't want to freeze it, you could make it the day ahead and just have it ready to go in the oven..
We also used the leftover sauce to go on the fried rice... Mmmmmm yummy.
Now.. I'm told (from the blog I got the recipe from) that cold rice makes the best fried rice. So, you could easily make your rice a few days ahead of time.. The fried part only takes about 20 minutes-so start on that when you turn your chicken halfway. I'm going to leave out the ingredients I didn't use.. So this is an egg free recipe.. But just click on the link to get the original recipe.
Fried Rice
3 TBSP butter, divided
2 medium carrots, peeled and diced
1 small white onion, diced
3 cloves garlic, minced
1/8 tsp each salt and pper
4 cups cooked and chilled rice
3 green onions, thinly sliced
3-4 TBSP soy sauce, or to taste
1/2 tsp toasted sesame oil (I used avocado oil since that's what I had-but I next month we're getting sesame oil)
Heat 2 TBSP butter in pan until melted. Add carrots, onion, garlic, salt and pepper. Saute for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in remaining 1 TBSP of butter and stir until melted. Immediately add the rice, green onions and soy sauce, stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Remove from heat and stir in sesame oil until combined.
Honestly, I was more than a little wary about my cooking abilities with this one... I've tried Asian foods before and they've never come out great.... So I was really excited when this one was yummy.
Enjoy!
~Tabitha
I also just realized I forgot to get a picture... But I promise it looked and tasted yummy!
It had dawned on me that as we were going through planning meals... we forgot to plan sides. OOPS. I did pick up potatoes and frozen broccoli-but there's some things you just don't want potatoes and frozen broccoli with. Like this. So I took to Pinterest and found a fried rice recipe.
As if I wasn't wary enough about making Asian food, I had to throw in fried rice on top of it. But you know what? IT WAS GOOD. Good enough we're doing again tonight.
Some of these ingredients we failed to find at Walmart..even though the website said they had them.. I don't know if we just couldn't find it because we were looking in the wrong spot, or if we couldn't find it because it was the last store and we were exhausted and a little worried about the impending blizzard. So it's what we went online and found.... The fried rice I left out some veggies, the eggs (due to allergies in the family) and I didn't have some of the sauces... So we just left them out.
I'm also told there is a better alternative to the soy sauce that has the same flavor... So since this meal is definitely going in the rotation-we'll be keeping that in the house now. It's called Braggs Amino Acid.
Oven Barbecued Asian Chicken
1 bunch scallions
1/4 cup hoisin sauce
1 TBSP reduced sodium soy sauce
1 TBSP minced fresh ginger
1 TBSP minced garlic
1 tsp Asian hot sauce, such as Sriracha, or to taste (I use red pepper flake)
1/4 tsp Chinese five-spice powder
4 bone in chicken thighs (1-1 1/4 lbs total), skin removed, trimmed (nope.. didn't trim it)
4 chicken drumsticks (1-1 1/4 lbs total), skin removed, trimmed (again.. nope.. didn't trim it...
1 1/2 tsp toasted sesame seeds
Preheat oven to 350. Coat a 9x13 inch baking dish with cooking spray.
Thinly slice 1/4 cup scallion greens; set aside. Mince the white. Whisk the scallion whites, hoisin sauce, soy sauce, ginger, garlic, hot sauce and five spice powder in a large bowl. Add chicken and toss to coat. Arrange the chicken in an even layer in the prepared baking dish, meatier side down. Pour any remaining sauce from the bowl over the chicken.
Bake, turning once halfway so the meatier side is up, until an instant read thermometer inserted into the thickest part without touching bone registers 165 F, about 1 hour (or let it cook an hour, cut into it near the bone and hope it doesn't bleed lol). Transfer the chicken to a serving platter and top with any remaining sauce from the baking dish. Sprinkle with sesame seeds and the reserved scallion greens.
Now-this could easily be a freezer meal. Put the coating and the chicken in a ziploc bag and shove it in the freezer, thaw then throw it in the oven. Or, if you don't want to freeze it, you could make it the day ahead and just have it ready to go in the oven..
We also used the leftover sauce to go on the fried rice... Mmmmmm yummy.
Now.. I'm told (from the blog I got the recipe from) that cold rice makes the best fried rice. So, you could easily make your rice a few days ahead of time.. The fried part only takes about 20 minutes-so start on that when you turn your chicken halfway. I'm going to leave out the ingredients I didn't use.. So this is an egg free recipe.. But just click on the link to get the original recipe.
Fried Rice
3 TBSP butter, divided
2 medium carrots, peeled and diced
1 small white onion, diced
3 cloves garlic, minced
1/8 tsp each salt and pper
4 cups cooked and chilled rice
3 green onions, thinly sliced
3-4 TBSP soy sauce, or to taste
1/2 tsp toasted sesame oil (I used avocado oil since that's what I had-but I next month we're getting sesame oil)
Heat 2 TBSP butter in pan until melted. Add carrots, onion, garlic, salt and pepper. Saute for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in remaining 1 TBSP of butter and stir until melted. Immediately add the rice, green onions and soy sauce, stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Remove from heat and stir in sesame oil until combined.
Honestly, I was more than a little wary about my cooking abilities with this one... I've tried Asian foods before and they've never come out great.... So I was really excited when this one was yummy.
Enjoy!
~Tabitha
I also just realized I forgot to get a picture... But I promise it looked and tasted yummy!
Tuesday, April 24, 2018
Dealing with Morning Sickness
Morning sickness. The only bad thing about being pregnant.
I have to remind myself that even though I feel like crud, it means baby is just perfectly fine.
I'm 21ish weeks this week.. Usually way past the traditional time for morning sickness. But baby has other ideas.
My typical go-tos have failed me. :( What I usually do....
Papaya Enzyme (basically chewable, all natural tums... but they taste good). It has done the trick since my sister found it 4 years ago. You can find it at Walmart..
Mother Ease by Solar Ray. It's a mix of stomach settling herbs that usually helps.. I gave my bottle to a friend, so I can't go look.
I've also used peppermint tea and ginger ale. I know many women who chew on ginger chews.
A lot of women also have good luck with bread or crackers as a stomach settler. I've always been told to keep soda crackers by the bed and eat a few before I get up in the morning. The last few pregnancies, bread and I have not gotten along, so crackers or dry toast (or even toast or some breads with something on it) are out of the question.
When I was pregnant with Grace (4 years) and Hannah (2 years), I was mostly able to eat some version of what I was craving, and I was usually good... This baby is just turning everything upside down, proving that every pregnancy is different... Usually any form of fast food makes me sick, but this time it's the one thing that doesn't make sick some weeks.
My only advice for those suffering from mild morning sickness... Make sure you keep your doctor/midwife informed of how you're eating.. Nutrition is very important to keep you strong and baby growing healthy. Obviously there's many women who suffer from extremely bad morning sickness, your doctor can help with that. If you can't keep anything down, call your doctor.
I'm in no way a medical professional, so please don't take my experience as such. I'm simply a mom of 6 whose dealt with morning sickness for 5 pregnancies.
Have a great week!
~Tabitha
I have to remind myself that even though I feel like crud, it means baby is just perfectly fine.
I'm 21ish weeks this week.. Usually way past the traditional time for morning sickness. But baby has other ideas.
My typical go-tos have failed me. :( What I usually do....
Papaya Enzyme (basically chewable, all natural tums... but they taste good). It has done the trick since my sister found it 4 years ago. You can find it at Walmart..
Mother Ease by Solar Ray. It's a mix of stomach settling herbs that usually helps.. I gave my bottle to a friend, so I can't go look.
I've also used peppermint tea and ginger ale. I know many women who chew on ginger chews.
A lot of women also have good luck with bread or crackers as a stomach settler. I've always been told to keep soda crackers by the bed and eat a few before I get up in the morning. The last few pregnancies, bread and I have not gotten along, so crackers or dry toast (or even toast or some breads with something on it) are out of the question.
When I was pregnant with Grace (4 years) and Hannah (2 years), I was mostly able to eat some version of what I was craving, and I was usually good... This baby is just turning everything upside down, proving that every pregnancy is different... Usually any form of fast food makes me sick, but this time it's the one thing that doesn't make sick some weeks.
My only advice for those suffering from mild morning sickness... Make sure you keep your doctor/midwife informed of how you're eating.. Nutrition is very important to keep you strong and baby growing healthy. Obviously there's many women who suffer from extremely bad morning sickness, your doctor can help with that. If you can't keep anything down, call your doctor.
I'm in no way a medical professional, so please don't take my experience as such. I'm simply a mom of 6 whose dealt with morning sickness for 5 pregnancies.
Have a great week!
~Tabitha
Saturday, April 14, 2018
Budget for Shopping April/May
So I probably should have combined this post with the last post. LOL Oh well.
Go check out our menu plan to see what we're eating this month.
Our budget was $600.. We spent $580. So...... We did save a bit of money, but not much.
I was pleasantly surprised to find some "Friday the 13th sales". But other sales, and coupons weren't the greatest.
Our local little store had a buy one at full price, get a second one for $.13 sale. So I went and grabbed donut holes, raisin bran, already cut philly chicken meat and Smithfield pork loins before we left town. Spent $27.89.. almost half price.
Fareway Foods, normally a store I avoid like the plague, and I quickly remembered why. What we got on sale was pre frozen chicken breast, on sale 5 lb for 4.99 (normally 6.99), shredded cheese 8 oz for .99. Boston Pork Butt Roast, we spent $5.80 on 3 pounds. Sirloin Steak, the ad said it was $5.99 a pound, so we told them we wanted one pound, we got 1.8 pounds because we didn't check the label before we left the store. Old Orchard Juice, 64 oz, was also .99 and we got the kids the treat of gummy snacks for .99 a box (normally $2.50). This was the store that killed our money saving spree, as we ended up spending $75.22.
Aldi's was $107.36
Sam's surprised me. I haven't had a total at Sam's under $200 in quite awhile. The only thing we had on instant savings was some cereal. But we still only spent $197.65
Walmart we couldn't find some of the specialty seasonings we were looking for and given the blizzard we were trying to beat home, we didn't stop at an ethnic food store in the city, so we ended up going on Amazon when we got home. We spent $171.82.
We're also trying out some grocery savings apps... After we figure out how they all work and that they do actually work, I'll share what we are using.. If you use any money saving apps, let me know!
Have a great week!
~Tabitha
Go check out our menu plan to see what we're eating this month.
Our budget was $600.. We spent $580. So...... We did save a bit of money, but not much.
I was pleasantly surprised to find some "Friday the 13th sales". But other sales, and coupons weren't the greatest.
Our local little store had a buy one at full price, get a second one for $.13 sale. So I went and grabbed donut holes, raisin bran, already cut philly chicken meat and Smithfield pork loins before we left town. Spent $27.89.. almost half price.
Fareway Foods, normally a store I avoid like the plague, and I quickly remembered why. What we got on sale was pre frozen chicken breast, on sale 5 lb for 4.99 (normally 6.99), shredded cheese 8 oz for .99. Boston Pork Butt Roast, we spent $5.80 on 3 pounds. Sirloin Steak, the ad said it was $5.99 a pound, so we told them we wanted one pound, we got 1.8 pounds because we didn't check the label before we left the store. Old Orchard Juice, 64 oz, was also .99 and we got the kids the treat of gummy snacks for .99 a box (normally $2.50). This was the store that killed our money saving spree, as we ended up spending $75.22.
Aldi's was $107.36
Sam's surprised me. I haven't had a total at Sam's under $200 in quite awhile. The only thing we had on instant savings was some cereal. But we still only spent $197.65
Walmart we couldn't find some of the specialty seasonings we were looking for and given the blizzard we were trying to beat home, we didn't stop at an ethnic food store in the city, so we ended up going on Amazon when we got home. We spent $171.82.
We're also trying out some grocery savings apps... After we figure out how they all work and that they do actually work, I'll share what we are using.. If you use any money saving apps, let me know!
Have a great week!
~Tabitha
Thursday, April 12, 2018
Meal Planning for April/May
This is not my week for anything I think... Let's try round 2 with this.
I opened the blog to find a post on morning sickness I had forgotten to finish... So I'm still working on that.
We realized last week that I had planned from a Saturday to a Wednesday last month.. so we had to go pick up a few things to get us through this week. We're trying to keep our shopping days on Saturdays.
Dennis has been helping me with the grocery lists and meal planning the last couple of months, which I absolutely love. Not only is it finding us some yummy recipes, but it's getting us out of the rut of the same old stuff. So we have a lot of new recipes again this month, but they all sound really yummy to us.
Now, most of these recipes are from a site through his work, so I can't link to them this month. If you want a recipes, let me know. I'm definitely going to try sharing some of our favorites.
So, the two we've tried (because we had almost all of the ingredients) BBQ Ranch Chicken Sandwiches and Garlic Stuffed Roast... Both are actually really good (yes, I was a little surprised). The roast actually called for a standing rib roast, but we had a deer roast in the freezer that needed ate, so used that instead.
We have both been wanting to get back into smoothies, but have been struggling to find a way to be able to afford it... So we're going to try getting frozen fruit from Sam's, then we'll have juice or almond milk to finish them off. Once the fruit is gone, so are the smoothies...
We also have two birthday meals this month, Andrew and Hannah.
Andrew got the choice between ice cream or premade cupcakes (because I just don't have the ingredients or time this week to get a cake made for Saturday, luckily he loves ice cream)... Now we just have to make a special stop to get Dippin' Dots because it seems none of the stores we are stopping at have them. Weird. Hannah is getting a cake or cupcakes.. Haven't decided yet lol.
Breakfast meals: Other than the normal eggs, bacon, yogurt cereal and the like...
Strawberry Banana Smoothie
Breakfast Pizza
Basil Tomato Frittata
Coconut Carrot Morning Glory Muffins
Cinnamon Rolls (depending on how the muffins go over anyway)
Saturday lunches we're doing one new a week
Mediterranean Stir Fry
Pulled Pork
Easy Beef and Bean Taco Casserole
Roasted Chicken Salad
Sunday dinners-rotate every other week
BBQ Chicken Sandwiches
Pizza
Wednesday lunches we're doing leftovers
Dinner Meals:
Oven BBQ Asian Chicken
Garlic Chicken
Five Spice Tilapia
Teriyaki Marinated Chicken
Garlic Stuffed Roast
Smoky Maple Mustard Salmon (using tilapia instead)
Dorito Taco Salad (I got this recipe from a friend on Facebook, and the calories are surprisingly really low plus it's yummy enough the kids ask for seconds)
Ritz Cracker Chicken
Crockpot Chicken Tacos (using the turkey I found in the freezer)
Sweet and Spicy Balsamic Chicken
Glazed Chicken
Crockpot Chicken Philly
Easy Parmesan Chicken
Cajun Chicken and Rice
Caprese Chicken
Something new to us this month, we're are making our own bread. I have a recipe from a YouTuber I watch a lot (Our Tribe of 10) that I'm going to try because it uses honey instead of sugar. I am buying hamburger buns and hoagie rolls this time... but I will also be trying the hamburger buns again.
I think that's all that's happening this week!
Have a great week!
~Tabitha
I opened the blog to find a post on morning sickness I had forgotten to finish... So I'm still working on that.
We realized last week that I had planned from a Saturday to a Wednesday last month.. so we had to go pick up a few things to get us through this week. We're trying to keep our shopping days on Saturdays.
Dennis has been helping me with the grocery lists and meal planning the last couple of months, which I absolutely love. Not only is it finding us some yummy recipes, but it's getting us out of the rut of the same old stuff. So we have a lot of new recipes again this month, but they all sound really yummy to us.
Now, most of these recipes are from a site through his work, so I can't link to them this month. If you want a recipes, let me know. I'm definitely going to try sharing some of our favorites.
So, the two we've tried (because we had almost all of the ingredients) BBQ Ranch Chicken Sandwiches and Garlic Stuffed Roast... Both are actually really good (yes, I was a little surprised). The roast actually called for a standing rib roast, but we had a deer roast in the freezer that needed ate, so used that instead.
We have both been wanting to get back into smoothies, but have been struggling to find a way to be able to afford it... So we're going to try getting frozen fruit from Sam's, then we'll have juice or almond milk to finish them off. Once the fruit is gone, so are the smoothies...
We also have two birthday meals this month, Andrew and Hannah.
Andrew got the choice between ice cream or premade cupcakes (because I just don't have the ingredients or time this week to get a cake made for Saturday, luckily he loves ice cream)... Now we just have to make a special stop to get Dippin' Dots because it seems none of the stores we are stopping at have them. Weird. Hannah is getting a cake or cupcakes.. Haven't decided yet lol.
Breakfast meals: Other than the normal eggs, bacon, yogurt cereal and the like...
Strawberry Banana Smoothie
Breakfast Pizza
Basil Tomato Frittata
Coconut Carrot Morning Glory Muffins
Cinnamon Rolls (depending on how the muffins go over anyway)
Saturday lunches we're doing one new a week
Mediterranean Stir Fry
Pulled Pork
Easy Beef and Bean Taco Casserole
Roasted Chicken Salad
Sunday dinners-rotate every other week
BBQ Chicken Sandwiches
Pizza
Wednesday lunches we're doing leftovers
Dinner Meals:
Oven BBQ Asian Chicken
Garlic Chicken
Five Spice Tilapia
Teriyaki Marinated Chicken
Garlic Stuffed Roast
Smoky Maple Mustard Salmon (using tilapia instead)
Dorito Taco Salad (I got this recipe from a friend on Facebook, and the calories are surprisingly really low plus it's yummy enough the kids ask for seconds)
Ritz Cracker Chicken
Crockpot Chicken Tacos (using the turkey I found in the freezer)
Sweet and Spicy Balsamic Chicken
Glazed Chicken
Crockpot Chicken Philly
Easy Parmesan Chicken
Cajun Chicken and Rice
Caprese Chicken
Something new to us this month, we're are making our own bread. I have a recipe from a YouTuber I watch a lot (Our Tribe of 10) that I'm going to try because it uses honey instead of sugar. I am buying hamburger buns and hoagie rolls this time... but I will also be trying the hamburger buns again.
I think that's all that's happening this week!
Have a great week!
~Tabitha
Wednesday, March 21, 2018
Thrift Store Shopping Deals
We went on our annual thrift shopping trip last week. Thankfully we found A TON of hand me down clothes in the basement that fit the girls, so all we had to shop for Andrew.
Now, I forgot to write down what we got at each store, but we didn't get much as you can see.. 3-4 pairs of pants and shorts and 3 (I think-going off Andrew's memory here lol) shirts-along with a Miami reversible jersey for $3, something you don't see up here very much. Also 2 dress shirts, a vest, a suit jacket and 2 pairs of dress pants.
We went to Nu2U and Savers in Sioux Falls... and only spent $42.38
That's not too bad for all of that, especially considering the dress clothes would have been super expensive having to buy brand new.
The only thing we didn't find is sandals for the summer. So we'll keep an eye out for those, too. I was keeping an eye for the next size in dress shoes, but we didn't see anything at either store.
We're also keeping an eye out for a wagon for a good price.
In other news, we took Amazon to buy a popcorn popper and a bread maker. Things should get interesting around here. lol
Have a great week!
~Tabitha
Wednesday, March 14, 2018
New Meals for March and Budget for Shopping
So here's our new recipes for March, scroll on down for the budget on the shopping trip. Usually we just do a few meals a month that are new, but out of desperation of needing to cut out the extra things that more complicated recipes required, we are doing more new... But we've had the basic flavor of the recipe before, so it should be good.
To keep the recipes, I bind the printed ones we like with my comb binder. I'll be getting bigger spines soon, but Dennis just bought a small one for now. I do need to find my cardstock to create better covers...
Another thing you might notice, you'll be redirected on the links through a website called My Fridge Food. Dennis found it somehow (probably through Tech Gumbo on YouTube). You go through, tell it what you have in your fridge, and it gives you recipes. If you are someone who doesn't make a meal plan, but having a hard time coming up with meals, check out this site.
Sunflower Crunch Salad
Dorito Taco Salad
Pesto Parmesan Chicken with homemade pesto
Honey Garlic Crock Pot Chicken
Ritz Chicken
Sweet Italian Chicken
Skinny Sweet Chicken
Simply Mexican Chicken
These are all on our meal plan for March. So head over there and read that if you haven't already.
Let me know if a link doesn't work, and I'll put the recipe on here instead. Honestly, the only one I'm skeptical about is the pesto parmesan, but hey, we like pesto so it's worth a shot.
So I was going to end the blog here.. But since we did awesome and actually came in way under what I thought we would with grocery shopping... I thought I'd share that this month too. Usually we don't get many sales, so what we spend on food is... a lot.. But God got us through and we were able to find sales... even if it seemed like we went to ALMOST every store in town.
We did get the bad news that the bakery outlet was closing... That is sad, sad news. She told me Walmart usually has bread for 60-80 cents a loaf... So we'll check that, but I'm pretty sure we're headed for a bread maker and homemade bread.
We went to HyVee this month.. One of the stores I had stopped because they raised their prices to serve the organic crowd... We ran into a tip on Youtube to use refrigerated pizza crust as cinnamon roll dough, so we figured we'd give it a shot. While the taste wasn't too bad, the price was the same as buying the Pillsbury rolls at Sams.. So it wasn't a win in the cost. We added cabbage to our salad mixes, although it didn't dawn on me until we got home that I have to store it in the fridge, so I'm currently rearranging things to get the other two heads in the fridge and it's supposed to warm up this week so my outside storage is going away. We also decided to get the Chinese dinner for 4 at Hyvee (29.99) for supper Saturday night, it gave us a 20 cent discount off per gallon of gas and was something different other than pizza. So that brought our total at HyVee to 111.21 (though taking off the 30.00 for supper, we're at $71.21-so that's the number we're going with for groceries). We also received .65 off per gallon of gas.
At the last trip to the bakery outlet, they had bread for $1 a loaf vs the normal $ .75.. considering the tight budget I would have gotten the bread somewhere else, but it was nice to give the outlet
one last trip. $13.62 (I got jelly)
Sam's was one of our biggest places. Though we did some price checking as we were going along and found some things cheaper than buying them in more convenient packing. We shopped on the instant savings ad and saved $19.50 Sam's total was $273.42
We stopped at a local pharmacy, Lewis Drug, for some things we would typically get at Walmart.. It ended up not being the best idea as it didn't save us any money over buying things at Walmart. But we did get a coupon off for 10 cents per gallon of gas at a local gas station-so that's a win. $40.26
Aldis saved us a stop with their prices, we usually get what we can there. Their diapers were also $5 cheaper, so I was able to get enough of their diapers to equal the Walmart brand price to last us the month.. without going to Walmart. I was super excited to find Chipolte Ranch dressing, which the taste should be extremely close the spicy ranch we got from Popeyes I loved on chicken strips. Total was $142.02
Our last store was Sunshine Foods, another local market. We mostly only grabbed the sale items, but we did need some specialty vinegars for a recipe so we grabbed them there instead of HyVee... then learned they were cheaper by a few dollars each at HyVee. You win some, you lose some. $33.07
That brings our grand total to $573.60. For 6 of us for five weeks. So $114.72 for every week for 3 meals plus snacks. My figures had put us closer to $700... Which is a ton, but that was with cutting any non essential I could. We did grab some extras at Aldi's we saw (such as the Chipolte Ranch dressing, and some snacks that were on sale for a treat).
We are looking at ways to cut costs.. mostly looking into meatless meals of some sort at this point as we have many ideas for cheaper meals using meat. Hopefully we'll be able to bring the price to a more sustainable number.
Have a great week!
~Tabitha
To keep the recipes, I bind the printed ones we like with my comb binder. I'll be getting bigger spines soon, but Dennis just bought a small one for now. I do need to find my cardstock to create better covers...
Another thing you might notice, you'll be redirected on the links through a website called My Fridge Food. Dennis found it somehow (probably through Tech Gumbo on YouTube). You go through, tell it what you have in your fridge, and it gives you recipes. If you are someone who doesn't make a meal plan, but having a hard time coming up with meals, check out this site.
Sunflower Crunch Salad
Dorito Taco Salad
Pesto Parmesan Chicken with homemade pesto
Honey Garlic Crock Pot Chicken
Ritz Chicken
Sweet Italian Chicken
Skinny Sweet Chicken
Simply Mexican Chicken
These are all on our meal plan for March. So head over there and read that if you haven't already.
Let me know if a link doesn't work, and I'll put the recipe on here instead. Honestly, the only one I'm skeptical about is the pesto parmesan, but hey, we like pesto so it's worth a shot.
So I was going to end the blog here.. But since we did awesome and actually came in way under what I thought we would with grocery shopping... I thought I'd share that this month too. Usually we don't get many sales, so what we spend on food is... a lot.. But God got us through and we were able to find sales... even if it seemed like we went to ALMOST every store in town.
We did get the bad news that the bakery outlet was closing... That is sad, sad news. She told me Walmart usually has bread for 60-80 cents a loaf... So we'll check that, but I'm pretty sure we're headed for a bread maker and homemade bread.
We went to HyVee this month.. One of the stores I had stopped because they raised their prices to serve the organic crowd... We ran into a tip on Youtube to use refrigerated pizza crust as cinnamon roll dough, so we figured we'd give it a shot. While the taste wasn't too bad, the price was the same as buying the Pillsbury rolls at Sams.. So it wasn't a win in the cost. We added cabbage to our salad mixes, although it didn't dawn on me until we got home that I have to store it in the fridge, so I'm currently rearranging things to get the other two heads in the fridge and it's supposed to warm up this week so my outside storage is going away. We also decided to get the Chinese dinner for 4 at Hyvee (29.99) for supper Saturday night, it gave us a 20 cent discount off per gallon of gas and was something different other than pizza. So that brought our total at HyVee to 111.21 (though taking off the 30.00 for supper, we're at $71.21-so that's the number we're going with for groceries). We also received .65 off per gallon of gas.
At the last trip to the bakery outlet, they had bread for $1 a loaf vs the normal $ .75.. considering the tight budget I would have gotten the bread somewhere else, but it was nice to give the outlet
one last trip. $13.62 (I got jelly)
Sam's was one of our biggest places. Though we did some price checking as we were going along and found some things cheaper than buying them in more convenient packing. We shopped on the instant savings ad and saved $19.50 Sam's total was $273.42
We stopped at a local pharmacy, Lewis Drug, for some things we would typically get at Walmart.. It ended up not being the best idea as it didn't save us any money over buying things at Walmart. But we did get a coupon off for 10 cents per gallon of gas at a local gas station-so that's a win. $40.26
Aldis saved us a stop with their prices, we usually get what we can there. Their diapers were also $5 cheaper, so I was able to get enough of their diapers to equal the Walmart brand price to last us the month.. without going to Walmart. I was super excited to find Chipolte Ranch dressing, which the taste should be extremely close the spicy ranch we got from Popeyes I loved on chicken strips. Total was $142.02
Our last store was Sunshine Foods, another local market. We mostly only grabbed the sale items, but we did need some specialty vinegars for a recipe so we grabbed them there instead of HyVee... then learned they were cheaper by a few dollars each at HyVee. You win some, you lose some. $33.07
That brings our grand total to $573.60. For 6 of us for five weeks. So $114.72 for every week for 3 meals plus snacks. My figures had put us closer to $700... Which is a ton, but that was with cutting any non essential I could. We did grab some extras at Aldi's we saw (such as the Chipolte Ranch dressing, and some snacks that were on sale for a treat).
We are looking at ways to cut costs.. mostly looking into meatless meals of some sort at this point as we have many ideas for cheaper meals using meat. Hopefully we'll be able to bring the price to a more sustainable number.
Have a great week!
~Tabitha
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