Andrew volunteered me to make monkey bread, my mom is coming up for the Sculpture Walk in Sioux Falls.
I found this monkey bread recipe from
Little House Living. We loved it when I made it a few weeks ago, so we made it again. It's for breakfast in the morning, but making it ahead all we have to do is warm it up in the morning.
I did change the recipe a bit. I used warm milk for the yeast instead of warm water. And instead of the dipping in butter and cinnamon sugar mix, we did two different flavors. Caramel and cinnamon sugar.
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Dough resting |
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Caramel Sauce!!! |
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The cut pieces of the dough after it's rolled out |
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Butter the pan and toss the pieces in |
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For the caramel, I just poured the caramel over the pieces. For cinnamon sugar, I sprinkled sugar and cinnamon. |
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Caramel monkey bread |
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The done monkey bread. LOOKS GOOD!!
I doubled the monkey bread recipe... because we are pigs lol. My caramel recipe, also doubled-I didn't have enough last time, this time I had too much-but leftover caramel is yummy.
Caramel Sauce
1 cup brown sugar
1 cup corn syrup
1/2 cup butter
Melt all together, bring to a boil, boil for 5 minutes then cool. Make sure you keep stirring or it will burn!
Have a good week!!!
~Tabitha
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